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Diced white meat chicken sautéed with straw mushrooms, bell peppers, baby corn and onions in a spicy kung pao sauce. Topped with cashewsU10 Wild shrimp battered and wok-fried. Served inside a sweet and tangy sesame glaze, topped with toasted sesame seeds and served with a mattress of broccoli.We're sorry, but the Web browser you might be making us